Featuring dishes from Japanese Farm Food and a talk by author Nancy Singleton Hachisu

Date: January 25, 2013 (Friday)

Time: 6:30-9:00 p.m.

Place: Wesley Center (6-10-7 Minami Aoyama, Minato-ku, Tokyo Map); Room 205

Fee: ¥3,000 per person members and non-members (drinks not included; please bring your own beverage of choice)

**Reservations required** by January 22: info[at]swet.jp; fax: 03-3430-1740

For further information write to SWET Events.

Come enjoy the flavors of good country-style food and the collegial cheer of fellow wordsmiths to celebrate the beginning of SWET’s 33rd year.

To introduce her recently published cookbook Japanese Farm Food, Saitama-based specialist in rural cooking Nancy Singleton Hachisu will prepare a meal for us and share stories that led to the book’s writing and publication. For background and samples of Nancy’s writing, see her blog here.

Copies of Japanese Farm Food will be available as well for ¥3,500 yen. Reserve your copy in advance to be sure to get one.