Articles

Writing from Japan: English-Language Newspaper Columnists in the 1980s and 1990s—Mark Schilling

As part of SWET’s 40th anniversary celebrations, we are chronicling the memories and experiences of some of the many columnists of that era. We have asked these writers to reflect on how they wrote and communicated back in the pre-digital days, a time when Japan boasted four English-language newspapers and plenty of magazines looking for English-language contributors. It was a... more

Writing from Japan: English-Language Newspaper Columnists in the 1980s and 1990s—Karen Hill Anton

As part of SWET’s 40th anniversary celebrations, we are chronicling the memories and experiences of some of the many columnists of that era. We have asked these writers to reflect on how they wrote and communicated back in the pre-digital days, a time when Japan boasted four English-language newspapers and plenty of magazines looking for English-language contributors. It was a... more

Writing from Japan: English-Language Newspaper Columnists in the 1980s and 1990s—Kathy Morikawa

As part of SWET’s 40th anniversary celebrations, we are chronicling the memories and experiences of some of the many columnists of that era. We have asked these writers to reflect on how they wrote and communicated back in the pre-digital days, a time when Japan boasted four English-language newspapers and plenty of magazines looking for English-language contributors. It was... more

Sixty Years of Journal-Keeping

By Donald Richie

A journal is a personal record of occurrences, experiences, and reflections that is kept on a regular basis. “A regular basis” is the operative part of that definition. It’s a diary. And people have kept them over the centuries, for all sorts of reasons: as an aide-memoire, as a kind of a daybook, or as a companion. No matter how you... more

Judith Clancy and the Kyoto Machiya Restaurant Guide

Judith Clancy at home in her remodeled machiya-style house (click to enlarge)

Long-time Kyoto resident Judith Clancy answers questions about the ups and downs of publishing her go-to guide for savoring the distinctive culture of Kyoto, and what she learned from the process. Her publisher, Stone Bridge Press owner Peter Goodman, tells the... more

Good Farm Food: Nancy Singleton Hachisu Cooks for SWET

“I communicate through food,” said Nancy Singleton Hachisu, so she brought her food from the countryside of Saitama prefecture to the kitchen-equipped meeting room of the Wesley Center in Minami Aoyama and cooked for 31 SWET members and their friends on a cold late-January Friday night.

Sunny-yellow “soy sauce marinated eggs” and tasty,... more