Articles

Rebecca Otowa on Crafting “My Awesome Japan Adventure”

By Avery Fischer Udagawa

Rebecca Otowa authored the memoir At Home in Japan: A Foreign Woman’s Journey of Discovery (Tuttle Publishing, May 2010), which led to a review in SWET Newsletter No. 124, available online to members, and a speech described in No. 126. Otowa has now released a second book, this time for children. My Awesome Japan Adventure: A... more

Sixty Years of Journal-Keeping

By Donald Richie

A journal is a personal record of occurrences, experiences, and reflections that is kept on a regular basis. “A regular basis” is the operative part of that definition. It’s a diary. And people have kept them over the centuries, for all sorts of reasons: as an aide-memoire, as a kind of a daybook, or as a companion. No matter how you... more

Special SWET Report: Susan Bassnett on Translation as a Shaping Force in English

Juliet Winters Carpenter

This article is a summary of a talk given by Professor Susan Bassnett of the University of Warwick, at the plenary session of the annual conference of the Japan Association of College English Teachers, with support from the British Council, held at Kyoto University, Clock Tower Hall, 31 August 2013. Professor Bassnett is author of Translation Studies (4th edition; London & New... more

Spirited Away: Translating Hideo Furukawa

by Hart Larrabee

Nagano-based translator Hart Larrabee reflects on his experience at the July 2012 summer workshop at the British Centre for Literary Translation. Those who are considering attending this year’s workshop (applications are due 7 May 2013) may also wish to read descriptions of the 2010 and 2011 workshops that were written by Ginny Tapley Takemori and Alison Watts... more

Judith Clancy and the Kyoto Machiya Restaurant Guide

Judith Clancy at home in her remodeled machiya-style house (click to enlarge)

Long-time Kyoto resident Judith Clancy answers questions about the ups and downs of publishing her go-to guide for savoring the distinctive culture of Kyoto, and what she learned from the process. Her publisher, Stone Bridge Press owner Peter Goodman, tells the... more

Good Farm Food: Nancy Singleton Hachisu Cooks for SWET

“I communicate through food,” said Nancy Singleton Hachisu, so she brought her food from the countryside of Saitama prefecture to the kitchen-equipped meeting room of the Wesley Center in Minami Aoyama and cooked for 31 SWET members and their friends on a cold late-January Friday night.

Sunny-yellow “soy sauce marinated eggs” and tasty,... more